Job Description

Job Description

Job Description

Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.

Unicoi is a beautiful park and perfect for nature lovers!! With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range.

At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests.

Our core values are:

• Do the Right Thing

• Decide to be Great

• Take Pride

• Memories Matter

• We begins with Me

• CoralCares (philanthropic program)

COME AND JOIN OUR AMAZING TEAM!!! Please visit our website at

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

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We currently have an opening for a PM Server.

The server will greet and serve the guest in accordance with standards of Food and Beverage quality, presentation and sanitation, in a gracious and professional manner. Displays aggressive hospitality through positive personality with both guests and co-workers. Takes pride in all facets of service to include quality, appearance, cleanliness, for self and Dining Room. Delivers room service and tray runs as directed.

Essential Duties and Responsibilities:

• Checks assigned stations prior to opening for cleanliness of tables and chairs, floor, proper set-up of salt and pepper, sugar, ash trays, flower, lamp, clean silver and glassware.
• Ensures there is necessary work equipment: tray, pen, towel, corkscrew, etc.
• Performs all necessary opening and closing side-work as per side-work schedule.
• Maintains awareness of daily specials.
• Maintains knowledge of all menu items, their garnish, contents, and preparation methods. Maintains knowledge to answer any questions about the menu in a direct, concise way. Knows the use records.
• Maintains ability to handle assigned floor stations. Remains on station unless serving a guest.
• Operates the point of sale equipment (where applicable) and with no voids without management written approval.
• Follows procedures and policies for self-cashiering to include over/short discrepancies (where applicable).
• Follows procedures to take guests order: write legibly on check, properly pre-ring check, fill in food duplicate and attach soft copy to duplicate and time-stamp the duplicate (where applicable).
• Follows procedures regarding filing and picking up proper service of all items.
• Knows proper beverage, liquor and wine service.
• Ensures that tables are properly bussed through the meal. By dessert all condiments and dirty dishes, silverware should be cleared except sugar and appropriate silverware and beverage glasses that are not empty.
• When the guests leave the dining room, busses all tables with attention to tabletop, floor area and table accompaniments.

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